Soil monitoring and land cover/land use assessment on the Blue Nile River Watershed, Blue Nile State – Sudan/ using remote sensing and other techniques Co-Prof. Abass Mohamed El-Hag Hamed*1 , Co-Prof. El-Mamoun Haroun Osman Ishag1 , Dr. Yousif Suleiman Abdalla Gumaa2 , Co-Prof. Motasim Hyder Abdelwahab Wedatallah3 1 College of Natural Resource and Environmental Studies […]

Studying the effect of summer and winter seasons on some physiological and biochemical characteristics of blood in one-humped camels in Nineveh Governorate Lecturer \ Mohammad Salem Ibrahem College of Agriculture and Forestry | University of Mosul | Iraq button url=”https://doi.org/10.26389/AJSRP.R151122″ target=”blank” style=”glass” background=”#f19409″ color=”#ffffff” size=”5″ center=”yes” radius=”round” icon=”icon: dot-circle-o”]DOI[/button] دراسة تأثير موسمي الصيف والشتاء على

Attitudes of Farmers Towards Improvement Methods of Field Irrigation Systems at Some Villages in Al-Bustan Region, El-Beheira Governorate in Arabian Republic of Egypt Dr. Ahmed Mohamed Ali Ghozlan Agricultural Extension and Rural Development Research Institute | Agricultural Research Center, Giza | Arab Republic of Egypt button url=”https://doi.org/10.26389/AJSRP.N121222″ target=”blank” style=”glass” background=”#f19409″ color=”#ffffff” size=”5″ center=”yes” radius=”round” icon=”icon:

Evaluation of the prerequisite programs for the Hazard Analysis and Critical Control Points Systemin some food factories in the Asir region, Saudi Arabia Adel Mohammed Abumalih Faculty of Meteorology, Environment & Arid Land Agriculture | King Abdulaziz University | KSA button url=”https://doi.org/10.26389/AJSRP.H150522″ target=”blank” style=”glass” background=”#f19409″ color=”#ffffff” size=”5″ center=”yes” radius=”round” icon=”icon: dot-circle-o”]DOI[/button] تقييم تطبيق البرامج الاشتراطية

Effect of Romifidine injection on clinical indicators, biochemical and hematological parameters in camels Mrs. Rahaf Al-Lazkani*1 , Prof. Azzam Al-Omari1 1 Faculty of Veterinary Medicine | Hamah University | Syria button url=”https://doi.org/10.26389/AJSRP.D091122″ target=”blank” style=”glass” background=”#f19409″ color=”#ffffff” size=”5″ center=”yes” radius=”round” icon=”icon: dot-circle-o”]DOI[/button] تأثير حقن المركن رومفيدين في المؤشرات الاكلينيكية والمعايير البيوكيميائية والدموية عند الإبل أ. رهف

Effect of foliar spray with silicon, salicylic acid and cycocel on cucumber salt tolerance and fruit characteristics under green- house conditions Rama Gehad Mansour Sawsan Suleiman Faculty of Agriculture || Tishreen University || Lattakia || Syria Maher Daies Al-Hanadi Research Center || Soil Sciences Major || Lattakia || Syria دور السيليكون وحمض السالسيلك والسيكوسيل في

Impact of Magnetized water on phasiological and productive performance for quail Ghadeer Abd Al-Monem Mohammed Rahawi College of Agriculture and Forestry || University of Mosul || Iraq الماء الممغنط وأثره في الأداء الفسلجي والإنتاجي لطائر السمان غدير عبد المنعم محمد رحاوي كلية الزراعة والغابات || جامعة الموصل || العراق

Verification of the Prerequisite Programs and HACCP System Applied in some Chicken Products Factories in Makah Al-Mukarramah KSA Adel Mohammed Abumalih Mohamed Hussein Madkour Faculty of Meteorology, Environment & Arid Land Agriculture || King Abdulaziz University || KSA Mohamed Moustafa Abd El-Razik Faculty of Agriculture || Ain Shams University || Egypt Abstract: Hazard Analysis Critical

Planning of Marketing Extension Program for Citrus in Lattakia Governorate- Syria Jala Jaber Ghanem Ghassan Yacoub Ghassan Baddour Faculty of Agriculture || Tishreen University || Syria تخطيط برنامج إرشادي تسويقي للحمضيات في محافظة اللاذقية – سورية جالا جابر غانم غسان يعقوب غسان بدور كلية الهندسة الزراعية || جامعة تشرين || سورية

Effect of Adding Fungal Chitosan on Sensory Properties, Microbiological Quality and Shelf life of Pan Bread Lugain Fahad Al-Saikhan Ahmed A. Al-Hassan Sahar Hassan Salah Mohamed Gadallah El-Sayed College of Agriculture & Veterinary Medicine || Qassim University || KSA تأثير إضافة الكيتوزان الفطري على الصفات الحسية والجودة الميكروبية وفترة صلاحية خبز القوالب لجين فهد الصيخان أحمد بن علي